Seafood Entrées

Sea Bass

Grilled sea bass served with Roma tomatoes, sun-dried tomatoes, capers, artichoke hearts and spinach in a lemon, butter and sherry sauce over spaghetti.
$25 / $450

Padre Jim’s Pesto Shrimp

Named for our uncle James Galluzzo, a Catholic priest who used to make and jar pesto sauce for the entire family, this Salvatore G’s favorite features fresh shrimp tossed with fettucine in a homemade pesto sauce.
$17 / $306

Shrimp Scampi

Sautéed shrimp with garlic, extra virgin olive oil, and a mix of mushrooms in a light lemon, butter and sherry sauce. Served over spaghetti.
$19 / $342

Shrimp Fettucine Alfredo

Fettucine tossed in a butter parmigiano cream sauce with wild mushrooms and grilled shrimp.
$20 / $360

Seafood Puttanesca

Fresh fish of the day, mussels, shrimp and scallops with olives and capers in a spicy red puttanesca sauce over fettucine.
$26 / $468


Emiliano Zapata entre
Vicente Guerrero y Miguel Hidalgo
Col. Centro, 23450
Cabo San Lucas, B.C.S. Mexico

Business Hours

Mon-Sat: 11:00 am to 10:00 pm
Sun: 04:00 pm to 10:00 pm

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