Vegetarian Entrées

Wild Mushroom Risotto

A blend of wild mushrooms and fresh herbs with a pesto cream sauce.
$17 / $306

Ravioli Quattro Formaggi

Ravioli stuffed with a blend of four cheeses, spinach and fresh basil, topped with Galluzzo’s famous marinara sauce.
$16 / $288

Pasta Aioli

Sun-dried tomatoes, garlic, artichoke hearts and spinach in a garlic oil sauce, topped with walnuts and roasted garlic chips, served over spaguetti.
$20 / $360


Emiliano Zapata entre
Vicente Guerrero y Miguel Hidalgo
Col. Centro, 23450
Cabo San Lucas, B.C.S. Mexico

Business Hours

Mon-Sat: 11:00 am to 10:00 pm
Sun: 04:00 pm to 10:00 pm

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