Appetizers
Bruschetta
Crostini topped with tomato, basil, garlic, extra virgin olive oil and balsamic vinegar,
sprinkled with parmigiano cheese.
PESOS
$200
Calamari Italiano
Calamari frittati with two dipping sauces: chipotle-raspberry and ranch.
PESOS
$380
Mussels Diablo
Fresh mussels with a spicyred diablo sauce.
PESOS
$400
Ask for availability
Stuffed Mushroom
Jumbo portobello mushroom stuffed with scallops, sea bass and shrimp with tarragon-infused crostini served over a ladel of lemon-sherry sauce and topped
with a demi-glace sauce.
PESOS
$420
Address
Emiliano Zapata entre
Vicente Guerrero y Miguel Hidalgo
Col. Centro, 23450
Cabo San Lucas, B.C.S. Mexico
Vicente Guerrero y Miguel Hidalgo
Col. Centro, 23450
Cabo San Lucas, B.C.S. Mexico
Business Hours
Mon-Sat: 11:00 am to 10:00 pm
Sun: 04:00 pm to 10:00 pm
Reservations
Tel. +52 624 105 1044
WhatsApp
This email address is being protected from spambots. You need JavaScript enabled to view it.