Nightly Specials

Monday


Chicken Saltimbocca

Lightly breaded chicken breast stuffed with provolone, pepper jack, goat cheese, prosciutto and sage, topped with demi-glace sauce, served with grilled asparagus and fettuccine alfredo.

PESOS

$620

Tuesday


Seafood Cannelloni

Shrimp, scallops and sea bass rolled in fresh pasta with four cheeses topped with a roasted red pepper cream sauce.
PESOS

 $630

Wednesday


Chicken Parmesan

Lightly breaded Chicken Brest stuffed with parmesano and mozzarella topped with alfredo sauce, served with spaghetti marinara.
PESOS

 $470

Thursday


Italian Meatloaf

Italian meatloaf served with roasted garlic mashed potatoes, sauteed vegetables and topped with bone gravy.
PESOS

$360

Friday


Amaretto Shrimp Ravioli

Homemade ravioli stuffed with mascarpone, gorgonzola and shrimp tossed in an amaretto cream sauce.
PESOS

$450

Saturday


Chicken Gorgonzola

Sautéed chicken breast served over rigatoni pasta in a gorgonzola and brandy cream sauce.
PESOS

$380

Sunday


Seafood Risotto

Shrimp, scallops, mussels, clams and catch of the day served over a creamy risotto.
PESO

$600

Address

Emiliano Zapata entre
Vicente Guerrero y Miguel Hidalgo
Col. Centro, 23450
Cabo San Lucas, B.C.S. Mexico

Business Hours

Mon-Sat: 11:00 am to 10:00 pm
Sun: 04:00 pm to 10:00 pm

Reservations

Tel. +52 624 105 1044
WhatsApp
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