Nightly Specials

Monday


Chicken Saltimbocca

Lightly breaded chicken breast stuffed with provolone, pepper jack, goat cheese, prosciutto and sage, topped with demi-glace sauce, served with grilled asparagus and fettuccine alfredo.

PESOS

$600

Tuesday


Bone Marrow Risotto

Chuck steak medallions served over risotto with sauteed sliced portobello in a bone marrow cream sauce.
PESOS

 $500

Wednesday


Chicken Parmesan

Lightly breaded Chicken Brest stuffed with parmesano and mozzarella topped with alfredo sauce, served with spaghetti marinara.
PESOS

 $480

Thursday


Lamb Marsala

Slow cooked lamb shoulder with grilled portobello and zucchini in marsala demiglace sauce over pappardelle pasta.
PESOS

$460

Friday


Amaretto Shrimp Ravioli

Homemade ravioli stuffed with mascarpone, gorgonzola and shrimp tossed in an amaretto cream sauce.
PESOS

$450

Saturday


Stuffed Jumbo Shells

Jumbo pasta shells stuffed with slow roasted chicken and herbs, served over a bed of marinara sauce topped with alfredo sauce and pesto, and melted mozzarella overtop.
PESOS

$420

Sunday


Seafood Risotto

Shrimp, scallops, mussels, clams and catch of the day served over a creamy risotto.
PESO

$600

Address

Emiliano Zapata entre
Vicente Guerrero y Miguel Hidalgo
Col. Centro, 23450
Cabo San Lucas, B.C.S. Mexico

Business Hours

Mon-Sat: 11:00 am to 10:00 pm
Sun: 04:00 pm to 10:00 pm

Reservations

Tel. +52 624 105 1044
WhatsApp
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