Nightly Specials

Monday


Chicken Saltimbocca

Lightly breaded chicken breast stuffed with provolone, pepper jack, goat cheese, prosciutto and sage, topped with demi-glace sauce, served with grilled asparagus and fettuccine alfredo.

PESOS

$650

Tuesday


Braised Beef Cheek

Slow braised beef cheeks served with roasted garlic mash potatoes, grilled asparragus and topped with a beef bone gravy.
PESOS

 $580

Wednesday


Chicken Parmesan

Lightly breaded Chicken Brest stuffed with parmesano and mozzarella topped with alfredo sauce, served with spaghetti marinara.
PESOS

 $600

Thursday


Lamb Marsala

Slow cooked lamb shoulder with grilled portobello and zucchini in marsala demiglace sauce over pappardelle pasta.
PESOS

$600

Friday


Seafood Cannelloni

Shrimp, scallops and sea bass rolled in a fresh pasta sheet with four cheeses topped with a roasted redd pepper cream sauce and melted mazzarella cheese.
PESOS

$650

Saturday


Stuffed Jumbo Shells

Jumbo pasta shells stuffed with slow roasted chicken and herbs, served over a bed of marinara sauce topped with alfredo sauce and pesto, and melted mozzarella overtop.
PESOS

$500

Sunday


Ossobuco

A slow cooked beef shank topped with a white sauce served with spaghetti, sundried tomatoes and mushrooms in a lemon-sherry sauce & grilled asparragus on the side.
PESOS

$950

Address

Emiliano Zapata entre
Vicente Guerrero y Miguel Hidalgo
Col. Centro, 23450
Cabo San Lucas, B.C.S. Mexico

Business Hours

Mon-Sat: 11:00 am to 10:00 pm
Sun: 04:00 pm to 10:00 pm

Reservations

Tel. +52 624 105 1044
WhatsApp
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