Lightly breaded chicken breast stuffed with provolone, pepper jack, goat cheese, prosciutto and sage, topped with demi-glace sauce, served with grilled asparagus and fettuccine alfredo.
$650
$580
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$600
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$950
Mon-Sat: 11:00 am to 10:00 pm
Sun: 04:00 pm to 10:00 pm
Tel. +52 624 105 1044
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