Seafood Entrées

Sea Bass

Fresh grilled sea bass served with roma tomatoes, sun-dried tomatoes, capers, artichoke hearts, and spinach in a butter lemon-sherry sauce, over spaghetti.


Padre Jim’s Pesto Shrimp

Grilled shrimp tossed with fettuccine and a homemade pesto sauce, topped with shaved parmesan.


Shrimp Scampi

Sautéed shrimp in extra virgin olive oil, garlic and mixed mushrooms in a light butter lemon-sherry sauce, served over spaghetti.


Shrimp Fettucine Alfredo

Fettuccine tossed with a butter-parmigiano cream sauce with wild mushrooms and grilled shrimp.


Seafood Puttanesca

Fresh catch of the day, mussels, clams, shrimp and scallops with olives and capers in a spicy red puttanesca sauce over fettuccine.



Emiliano Zapata entre
Vicente Guerrero y Miguel Hidalgo
Col. Centro, 23450
Cabo San Lucas, B.C.S. Mexico

Business Hours

Mon-Sat: 11:00 am to 10:00 pm
Sun: 04:00 pm to 10:00 pm


Tel. +52 624 105 1044
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